My husband and I love to cook, and we are willing to experiment with just about anything in the kitchen. It's all about learning as we eat in our house: Learning to like new flavors or textures. Learning the time-saving value of a new tool. Learning the miracle of a new cooking technique.
Learning as I eat has also taught me quite a bit about myself, and the passion that has arisen from my self-discovery, both in the kitchen and in my life, is displayed in the food blog Creating a Foodie. For almost ten years I wrote about our kitchen experiences, restaurant excursions, thoughts on food life, and tips and recommendations for anything food-related.
I have decided to give the old girl a rest, mostly due to the fact that I am steering my writing energies in other directions. The blog will stay up and running, however, and I may post something to her once in a while. Feel free to take a look and browse the labels. Many of the recipes are printable for your own recipe collection.
And just so you know: there are NO ADS or requests for your email on my food blog. You are welcome. ;)
Learning as I eat has also taught me quite a bit about myself, and the passion that has arisen from my self-discovery, both in the kitchen and in my life, is displayed in the food blog Creating a Foodie. For almost ten years I wrote about our kitchen experiences, restaurant excursions, thoughts on food life, and tips and recommendations for anything food-related.
I have decided to give the old girl a rest, mostly due to the fact that I am steering my writing energies in other directions. The blog will stay up and running, however, and I may post something to her once in a while. Feel free to take a look and browse the labels. Many of the recipes are printable for your own recipe collection.
And just so you know: there are NO ADS or requests for your email on my food blog. You are welcome. ;)